Swiss Review 1/2019

Swiss Review / January 2019 / No.1 29 Johanna Schmeer: “Bioplastic Fantastic”, 2014. The speculative idea: use enzymes to produce syn- thetic foods from bioplastics that contain all essential substances. Maurizio Mantalti: “System Synthetics − Installation Overview”, 2011. Conceptual approach: shred food packaging and transform it into etha- nol in a bioreactor. Photo: Jonas Marguet Shawn Carolien Niebling: “Insect pâté”, 2017. Can the aesthetic treatment of the unknown contribute to lessening disgust and creating new eating habits? Photo: Jonas Marguet Shawn