Swiss Review 3/2022

From free-range hens to freedom of the press 22 There are no more Covid restrictions in Switzerland – for the time being. Consequently, tedious traffic jams are back with a vengeance. Stretching 22 kilometres, the tailback on the southbound A2 before Easter was the longest so far this year. Talk about ‘freedom to travel’. 260 An eaten egg is a good egg. A discarded egg is not so good. Think of the waste! How much perfectly edible food does the average Swiss household throw away? A quarter of a tonne, or 260 kilos, every year. But the Swiss believe they are doing much better than they actually are, with two thirds saying that they are wasting a lot less food than this. 1,100,000,000 And talking of Easter: Switzerland’s hens are pulling their weight, laying 1.1 billion eggs in 2021 – more than ever before. Our hens are also a little happier than they were, with the proportion of free-range eggs and organic eggs having increased by 185 per cent and 107 per cent respectively in the last ten years. 14 Are Easter traffic jams and Easter eggs too banal for you? Maybe some data revealing the behaviour – or misbehaviour – of Swiss banks will get your pulse racing instead. However, banking secrecy laws have recently resulted in journalists having to ‘censor’ themselves. Under Swiss law, bank-client confidentiality takes precedence over freedom of the press. This means that Switzerland has dropped out of the World Press Freedom Index top ten for the first time ever. It now languishes in 14th place. “Swiss Review”, the magazine for the Swiss Abroad, is in its 48th year of publication and is published six times a year in German, French, English and Spanish in 13 regional editions. It has a total circulation of 431,000, including 253,000 electronic copies. “Swiss Review”’s regional news appears four times a year. The ordering parties are fully responsible for the content of advertisements and promotional inserts. This content does not necessarily represent the opinion of either the editorial office or the publisher. All Swiss Abroad who are registered with a Swiss representation receive the magazine free of charge. Anyone else can subscribe for an annual fee (Switzerland: CHF 30 / abroad: CHF 50). ONLINE EDITION www.revue.ch EDITORS Marc Lettau, Editor-in-Chief (MUL) Stéphane Herzog (SH) Theodora Peter (TP) Susanne Wenger (SWE) Paolo Bezzola (PB, FDFA representative) FDFA OFFICIAL COMMUNICATIONS The editorial responsibility for the “Notes from the Federal Palace” section is assumed by the Consular Directorate, Innovation and Partnerships, Effinger- strasse 27, 3003 Berne, Switzerland. kdip@eda.admin.ch | www.fdfa.admin.ch EDITORIAL ASSISTANT Sandra Krebs (KS) TRANSLATION SwissGlobal Language Services AG, Baden LAYOUT Joseph Haas, Zürich PRINT Vogt-Schild Druck AG, Derendingen PUBLISHER The “Swiss Review” is published by the Organisation of the Swiss Abroad (OSA). The postal address of the publisher, the editorial office and advertising department is: Organisation of the Swiss Abroad, Alpenstrasse 26, 3006 Berne. revue@swisscommunity.org Phone: +41 31 356 61 10 Bank details: CH97 0079 0016 1294 4609 8 / KBBECH22 COPY DEADLINE FOR THIS EDITION 11 May 2022 CHANGES TO DELIVERY Please advise your local embassy or consulate. The editorial team cannot access your address and administrative data. Thank you. FIGURES COMPILED BY MARC LETTAU 194 How about this for an ‘egg-quation’? All Swiss-produced eggs + all imported eggs ÷ the number of people in Switzerland = 194. That is the annual per capita consumption of eggs in Switzerland. Sounds like a lot, but egg consumption in other European countries is much higher. People in Singapore eat twice as many. Swiss Review / July 2022 / No.3 17 Switzerland in figures Imprint

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