“The potato may no longer be here in 100 years’ time.” Patrice de Werra, Agroscope A question of timing Usually, the early potato varieties are planted in February, whereas the potatoes used to make chips and crisps are planted between March and May. The first harvest is in June and the second in September. The potatoes are then stored until the following spring. Some growers had to plant late in 2023 – around early June – because of the waterlogged ground. This interfered with root development. June was dry and hot. The potatoes, however, were not able to withstand these extremes in weather. Then, August was hot again. The Swiss Union of Potato Producers predicts a bad harvest and believes the country will have to import again. Every winter, small potatoes of the size used for raclette are imported from the south, especially from Egypt. (SH) fighting tooth and nail to defend the potato. “There is strong demand and we want to meet it. And we are against importing. The main thing is to preserve the arable land that is devoted to growing potatoes,” emphasises Ramseyer, adding that Switzerland has fertile land and enough rain for the potato crop. Switzerland does not measure its water “We’ll always have enough water in Switzerland, albeit not necessarily in the right place and at the right time,” remarks Bettina Schaefli, professor of hydrology at the University of Bern. These dry summers are a novelty in a country where having to water the potato crop was unusual a few decades ago. Schaefli predicts a trade-off among the regions, with agriculture being a priority, as it feeds the people. Water will need to be measured and distributed fairly between agriculture, industry and private use. However, Switzerland does not measure its water. “Farmers have to provide statistics on everything they do, except for water consumption,” bemoans Schaefli, adding that farmers do not waste this resource, which they pay for. Will dams save the potato? The hydrology professor sees two distinct issues to consider, given how disparate these two activities are. “The main thing is rain and snow,” she says. Swiss potato fields like this one in Burgdorf (canton of Berne) depend increasingly on irrigation. But that means increasing competition for what water there is. Photo: Keystone In any event, the Swiss potato faces an uncertain future. The length and intensity of heatwaves, the lower rainfall in summer and the level of evaporation will reduce available water volumes at key times. “The challenge affects vegetable cultivation as a whole, as this needs even more water than potato farming. As for the potato, if climate disruption accelerates, the potato may become a delicacy in 70 years. In 100 years, it may no longer be here,” says Patrice de Werra. Swiss farmers will favour less water-intensive agriculture, such as sweet corn or lentils. “They can adapt; meanwhile, countries like Russia will acquire more arable land,” he concludes. Swiss Review / December 2023 / No.6 11
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